Diana Kennedy was born on June 3, 1923, in Loughton, Essex, England. Renowned as an influential culinary writer and expert on Mexican cuisine, she dedicated her life to exploring and preserving traditional Mexican cooking techniques and recipes. Kennedy's work has significantly contributed to the global appreciation of authentic Mexican flavors.
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients.