Books like The Clinton Street Baking Company cookbook by DeDe Lahman


First publish date: 2010
Authors: DeDe Lahman
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The Clinton Street Baking Company cookbook by DeDe Lahman

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Books similar to The Clinton Street Baking Company cookbook (10 similar books)

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πŸ“˜ Momofuku

Peter Meehan chronicles the rise of chef David Chang, founder of New York’s celebrated Momofuku restaurants, detailing his unique fusion cuisine and culinary accomplishments.

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Diners, drive-ins, and dives by 10815573|Guy Fieri book cover

πŸ“˜ Diners, drive-ins, and dives
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Chef Guyβ€―Fieri guides readers on a nationwide tour of America’s most iconic diners, drive‑ins, and dives, sharing recipes, photos, and stories of hidden culinary gems across the country.

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πŸ“˜ The new basics cookbook

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

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Baking at home with the Culinary Institute of America by 11211858|Culinary Institute of America book cover

πŸ“˜ Baking at home with the Culinary Institute of America


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Top secret restaurant recipes by 6692064|Todd Wilbur book cover

πŸ“˜ Top secret restaurant recipes

Todd Wilbur recreates iconic dishes from America’s top full‑service restaurant chains, offering chefs and home cooks a faithful, easy‑to‑follow guide to popular menus from places like Applebee’s, Red Lobster, and Pizza Hut.

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The Cook's illustrated baking book by 12413092|America's Test Kitchen Staff book cover

πŸ“˜ The Cook's illustrated baking book

An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.

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The Route 66 cookbook by 8293866|Marian Clark book cover

πŸ“˜ The Route 66 cookbook

A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.

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πŸ“˜ C'mon America, let's eat!


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Classic American vegetarian cooking by 6619714|Claire Criscuolo book cover

πŸ“˜ Classic American vegetarian cooking

A guide to tasty, wholesome vegetarian American dishes that bring simple, fresh ingredients to the table with confidence and creativity.

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Emeril's Delmonico by 6620324|Emeril Lagasse book cover

πŸ“˜ Emeril's Delmonico


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Some Other Similar Books

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, and Tara Duggan
The New York Times Cooking Cookbook by The New York Times
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Sam Sifton
The Complete Cooking for Two Cookbook by Cook's Illustrated
Baking: From My Home to Yours by Dorie Greenspan
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi

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