Books like How Pizza Came to Queens by Dayal Kaur Khalsa


An Italian visitor to Queens bemoans the unavailability of pizza until some thoughtful girls enable her to make some.
First publish date: 1989
Authors: Dayal Kaur Khalsa
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How Pizza Came to Queens by Dayal Kaur Khalsa

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Books similar to How Pizza Came to Queens (15 similar books)

Pete's a Pizza by 6814774|William Steig book cover

πŸ“˜ Pete's a Pizza

Pete's father finds a fun indoor game to play with his son, turning a rainy day into a joyful adventure.

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The Top of the Pizzas by 6106351|Bill Basso book cover

πŸ“˜ The Top of the Pizzas
 by Bill Basso

A pizza-maker loses his job but finds a new career on the roof of an old skyscraper.

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Pizza at Sally's by 9979367|Monica Wellington book cover

πŸ“˜ Pizza at Sally's

Sally grows her own vegetables and bakes hot, bubbly pizzas in her cozy pizzeria, where customers can order freshly made pies to take home or enjoy on site.

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Mrs. Hippo's Pizza Parlour by 7312599|Vivian French book cover

πŸ“˜ Mrs. Hippo's Pizza Parlour

Mrs. Hippo’s Pizza Parlour is a lighthearted children's tale in which a struggling hippo‑owned pizza shop is revitalized when her son William offers a fresh, creative idea that turns business woes into a delicious success.

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The pizza monster by 6996207|Marjorie Weinman Sharmat book cover

πŸ“˜ The pizza monster

Nate the Great joins forces with his eclectic cousin Olivia Sharp, a budding detective with a knack for uncovering hidden problems, as they solve mysteries and help their friends in a fun, pizza‑loving adventure.

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Pizza by 8210230|Ed Levine book cover

πŸ“˜ Pizza
 by Ed Levine


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Little Nino's Pizzeria by 13196547|Karen Barbour book cover

πŸ“˜ Little Nino's Pizzeria

Tony, a young helper at his father's modest restaurant, watches as Little Nino's Pizzeria transforms into a stylish establishment, bringing new challenges and opportunities for the family’s culinary adventure.

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"Hi, pizza man!" by 8328052|Virginia Walter book cover

πŸ“˜ "Hi, pizza man!"

A young girl pretends to be a pizza deliveryman by mimicking animal sounds.

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Pizza Face by 13585448|Aron Beauregard book cover

πŸ“˜ Pizza Face


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The pizza bible by 7125310|Tony Gemignani book cover

πŸ“˜ The pizza bible

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.

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Arthur and the World Record by 6768242|Marc Brown book cover

πŸ“˜ Arthur and the World Record
 by Marc Brown

Arthur and his friends attempt to bake the world’s largest pizza, hoping to set a new record in The Book of Incredible and Amazing World Records.

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Love And Pizza To Go by 10343901|Janice Harrell book cover

πŸ“˜ Love And Pizza To Go


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Weight Watchers pizza toppings and pasta sauces by 7052697|Liz Trigg book cover

πŸ“˜ Weight Watchers pizza toppings and pasta sauces
 by Liz Trigg


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Pizza day by 11091052|Melissa Iwai book cover

πŸ“˜ Pizza day

Father and son share a hot summer day cooking together, gathering vegetables, herbs, and baking a garden pizza while enjoying playful moments.

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The elements of pizza by 11507414|Ken Forkish book cover

πŸ“˜ The elements of pizza

Ken Forkish’s guide walks readers through every step of making pizza, from dough selection and shaping to cheese choices and topping ideas that fit a home kitchen.

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Some Other Similar Books

Pie in the Sky: How Pizza Became a Thing by James Oseland
Pizza: A Global History by Wendy Whelan
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, and Chicago-Style Thin-Crust to New York-Style, Sicilian, and More by Tony Gemignani
Slice Shop: Stories and Recipes from a Pizza Parlor by Sarah Demonteverde
Pizza: More Than 60 Delicious Recipes by Nick Malgieri
The Pizza Book by Louis P. De Gouy
Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia
Pizza: A Global History by Wendy Whelan
The Pizza Maker's Kitchen by Linda Collister
Street Food: Essential Recipes from the West African Diaspora by Alison Van Het Groenewoud
Eat My Globe: one year of food adventures by Simon Majumdar
The United States of Pizza by Gregory J. Smirin
Pizza: A Global History by Leigh Clapp
The Pizza Lover's Cookbook by Nancy Silverton
Vegan Pizza by Roberto Martin
Pizza Camp: Recipes from Pizzeria Lola by Amy Brown
Pizza: More Than 60 Delicious Recipes by Elizabeth Barbone
The Art of Pizza Making by Dom DeAngelo

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