Books like The elements of pizza by Ken Forkish

Name: The elements of pizza
Author: Ken Forkish

The Elements of Pizza offers a practical, step‑by‑step look at the pizza‑making process. Forkish describes how to choose and prepare dough, shape the base, select cheeses, and pair toppings, giving seasonal suggestions to help readers craft their own signature pies in a home kitchen. The book is a handy reference for anyone looking to master pizza making from scratch.

First publish date: 2016

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Ken Forkish

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Books similar to The elements of pizza (9 similar books)

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by Peter Reinhart

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📘 The Top of the Pizzas

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A pizza-maker loses his job but finds a new career on the roof of an old skyscraper.

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📘 Crazy Pizza Day

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📘 The pizza book

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📘 "Hi, pizza man!"

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📘 The California Pizza Kitchen cookbook

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📘 The pizza bible

by Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.

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📘 Delicious pizza

by Linda Doeser

"Pizza has to be the ultimate fast food, & its universal appeal makes it great for parties, tasty dinners, or late-night snacks. Classic & contemporary recipes feature in this versatile collection that a pizza lover simply cannot be without! Featuring tasty new recipes & exciting variations, there is something for everyone in this stunning collection. In addition, the fabulous photography will inspire you to make delicious pizzas for all occasions."--Amazon.com.

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Some Other Similar Books

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Roman, and New York, to Detroit, St. Louis, and beyond by Tony Gemignani
American Pie: My Search for the Perfect Pizza by Peter Reinhart
The Elements of Pizza: Unlocking the Secrets to Greatness by Ken Forkish
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Laura Schender
The Pizza Book: Everything There Is to Know about the Pizza from Crust to Topping by Carol Handschin
Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia
The Art of Pizza: Everything You Need to Know by Ruth Reichl
Pizza: Flatbread to Fantasy Pie by Terri Novak
The Pizza Entrepreneur: How to Make and Sell Great Pizza by William R. Gibson

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