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Books like More cooking secrets of the CIA by Culinary Institute of America.


First publish date: 1997
Authors: Culinary Institute of America.
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More cooking secrets of the CIA by Culinary Institute of America.

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Books similar to More cooking secrets of the CIA (8 similar books)

Kitchen Confidential by 9733592|Anthony Bourdain book cover

📘 Kitchen Confidential
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Anthony Bourdain tells the candid, behind‑the‑pan stories of his rise from dishwasher to celebrated chef, mixing culinary insight with personal anecdotes.

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Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

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The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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The French Laundry cookbook by 11362255|Thomas Keller book cover

📘 The French Laundry cookbook
 by Thomas Keller


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Cooking secrets of the CIA by 8318844|Culinary Institute of America. book cover

📘 Cooking secrets of the CIA
 by Culinary Institute of America.

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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Artisanal cooking by 4600297|Terrance Brennan book cover

📘 Artisanal cooking
 by Terrance Brennan


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The New Professional Chef by 7028028|The Culinary Institute of America book cover

📘 The New Professional Chef
 by The Culinary Institute of America


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Some Other Similar Books

The Professional Chef by The Culinary Institute of America
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

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