Books like Artisanal cooking by Terrance Brennan


First publish date: 2005
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Terrance Brennan
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Artisanal cooking by Terrance Brennan

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Books similar to Artisanal cooking (20 similar books)

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πŸ“˜ The Art of Fermentation

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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πŸ“˜ The Silver Palate cookbook

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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The flavor bible by 6995675|Karen Page book cover

πŸ“˜ The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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πŸ“˜ Feast


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πŸ“˜ The Silver Palate good times cookbook


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Feasts of Provence by 7063340|Carrier, Robert book cover

πŸ“˜ Feasts of Provence


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Nigella bites by 7728326|Nigella Lawson book cover

πŸ“˜ Nigella bites


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πŸ“˜ Forever Summer


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πŸ“˜ Second helpings from Union Square Cafe


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The art of cookery by 14219083|King, William book cover

πŸ“˜ The art of cookery


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πŸ“˜ The college cookbook


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πŸ“˜ Brennan's New Orleans cookbook


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Cooking secrets of the CIA by 8318844|Culinary Institute of America. book cover

πŸ“˜ Cooking secrets of the CIA

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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The Art of Simple Food by 9600029|Alice Waters book cover

πŸ“˜ The Art of Simple Food

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired mealsβ€”simple techniques that bring out the best in everyday cooking.

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πŸ“˜ Found meals of the lost generation


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πŸ“˜ How to Eat

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

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πŸ“˜ The Complete Idiot's Guide to Cooking Substitutions

A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

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πŸ“˜ Cook right 4 your type

Individual 30-day meal plan for each blood type based on Peter D'Adamo's theory of blood types.

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πŸ“˜ From Emeril's Kitchens

Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

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πŸ“˜ The Union Square Cafe cookbook

Union Square Cafe's 160 recipes, inspired by the restaurant's signature dishes and tips for success, bring the bustling energy and warm artwork of the Union Square Cafe to your kitchen. Perfect for home cooks and culinary enthusiasts alike.

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The Professional Chef by The Culinary Institute of America
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Charcuterie: The Craft of Salting, Smoking, and Curing by Brian Polcyn and Michael Ruhlman
The Art of Charcuterie by Jane Milton
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