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Books like American Indian food and lore by Carolyn J. Niethammer


First publish date: 1974
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Carolyn J. Niethammer
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American Indian food and lore by Carolyn J. Niethammer

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Books similar to American Indian food and lore (8 similar books)

American Indian Cooking by 7052736|Carolyn Niethammer book cover

📘 American Indian Cooking
 by Carolyn Niethammer

A practical guide to Southwest American Indian cuisine, featuring 150 authentic recipes from Apache, Zuni, Navajo, Havasupai, Yavapai, Piñon, and Pueblo traditions, plus illustrations of edible wild plants.

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Books like American Indian Cooking
The Art of American Indian Cooking by 13827194|Yeffe Kimball book cover

📘 The Art of American Indian Cooking
 by Yeffe Kimball

Explore the rich culinary traditions of Native American peoples with modern adaptations of classic dishes from five distinct regions.

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Native harvests by 6976568|Barrie Kavasch book cover

📘 Native harvests
 by Barrie Kavasch


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Native Harvests by 6542314|E. Barrie Kavasch book cover

📘 Native Harvests
 by E. Barrie Kavasch

A practical guide to American Indian cuisine, offering a range of recipes that showcase wild plants harvested and prepared with traditional techniques.

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Food and recipes of the Native Americans by 6750592|George Erdosh book cover

📘 Food and recipes of the Native Americans
 by George Erdosh

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

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The Sioux Chef's indigenous kitchen by 11878855|Sean Sherman book cover

📘 The Sioux Chef's indigenous kitchen
 by Sean Sherman

Sean Sherman, Oglala Lakota chef, showcases a fresh, seasonal Indigenous cuisine that celebrates locally sourced game, wild plants, and traditional Sioux techniques without relying on European staples.

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Native North American foods and recipes by 4644966|Kathryn Smithyman book cover

📘 Native North American foods and recipes
 by Kathryn Smithyman

"Readers will be fascinated by the wide variety of foods that the early Native peoples hunted, gathered, and grew. They will also be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavors! Beautiful images and clear text teach children b5s how Native people respected Natureb2ss gifts and celebrated the foods they were given b5s how some foods such as maple sugar, wild rice, and corn were gathered and cultivated b5s how Native people preserved and cooked foods."--Publisher's website (www.crabtreebooks.com)

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American Indian Food (Food in American History) by 7645175|Linda Murray Berzok book cover

📘 American Indian Food (Food in American History)
 by Linda Murray Berzok


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Some Other Similar Books

Native American Cooking: More Than 200 Legendary Dishes from Iroquois Turkey to Navajo Cornbread by Louise Erdrich
Food and Culture in the American South by Carolyn J. Rouse
Indigenous Food Sovereignty in the United States by Sheryl Lightfoot
Foods of the Americas: Native Recipes and Traditions by Fernando A. Arellano
The Chickasaw Rancher: A Biography of Reuben H. P. Huggins by Diana Lee
Native Plants, Native People: Ethnobotanical Collections from the American Southwest and Beyond by Susan S. Zimiles
The Spirit of Native American Foods by George E. Stanley
Cultural Heritage and Food Sovereignty in the Americas by Monique P. C. Venter
Savoring the Land: Recipes and Stories from Indigenous Chefs by Lisa Atwood

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