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Books like Native harvests by Barrie Kavasch


First publish date: 1979
Authors: Barrie Kavasch
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Native harvests by Barrie Kavasch

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Books similar to Native harvests (10 similar books)

American Indian Cooking by 7052736|Carolyn Niethammer book cover

📘 American Indian Cooking
 by Carolyn Niethammer

A practical guide to Southwest American Indian cuisine, featuring 150 authentic recipes from Apache, Zuni, Navajo, Havasupai, Yavapai, Piñon, and Pueblo traditions, plus illustrations of edible wild plants.

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Cape Cod Wampanoag cookbook by 8461101|Earl Mills book cover

📘 Cape Cod Wampanoag cookbook
 by Earl Mills


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Enduring Harvests by 6542314|E. Barrie Kavasch book cover

📘 Enduring Harvests
 by E. Barrie Kavasch


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The Art of American Indian Cooking by 13827194|Yeffe Kimball book cover

📘 The Art of American Indian Cooking
 by Yeffe Kimball

Explore the rich culinary traditions of Native American peoples with modern adaptations of classic dishes from five distinct regions.

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Spirit of the Harvest by 9637839|Beverly Cox book cover

📘 Spirit of the Harvest
 by Beverly Cox

Discover 150 authentic Native American recipes from tribes across the United States, blending traditional ingredients and cooking techniques for the modern kitchen.

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American Indian food and lore by 767283|Carolyn J. Niethammer book cover

📘 American Indian food and lore
 by Carolyn J. Niethammer


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Lost harvests by 12290290|Sarah Carter book cover

📘 Lost harvests
 by Sarah Carter

An in-depth study of government policy, Indian responses and the socio-economic condition of the reserve communities on the Canadian prairies in the post-treaty era. Specifically concerned with the failure of agricultural efforts on the part of Plains Indians on Western Canadian reserves. Includes photographs, diagrams and maps.

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Native Harvests by 6542314|E. Barrie Kavasch book cover

📘 Native Harvests
 by E. Barrie Kavasch

A practical guide to American Indian cuisine, offering a range of recipes that showcase wild plants harvested and prepared with traditional techniques.

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The sacred harvest by 12629036|Gordon Regguinti book cover

📘 The sacred harvest
 by Gordon Regguinti

Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.

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Food and recipes of the Native Americans by 6750592|George Erdosh book cover

📘 Food and recipes of the Native Americans
 by George Erdosh

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

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Some Other Similar Books

The Earth Knows My Name: Food, Enery, and the Spirit of the Land by Patrice Vecchione
Harvesting the Heart by Joyce Carol Oates
The Wild Energy Handbook: Harness the Power of Nature for a Sustainable Future by Paul Scheck
The Forager's Calendar: A Month-by-Month Guide to Edible Plants by John Kallas
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Peaceful Herb Garden: Cultivate Your Own Herbs for Well-Being and Flavor by A. K. Sinha
The Nature of Plants: An Introduction to Botany by Craig C. Hodgetts
Storied Ground: Tales of Land and Legacy by Emily B. Martin
The Indigenous Food Sovereignty Movement: A Guide for Activists and Communities by Shandrew R. K. Wilson
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