Books like The African Cookbook by Bea Sandler


First publish date: 1964
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Bea Sandler
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The African Cookbook by Bea Sandler

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Books similar to The African Cookbook (12 similar books)

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πŸ“˜ The Africa cookbook


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πŸ“˜ Traditional African Cooking
 by Ola Olaore


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πŸ“˜ Cooking the North African way

Discover the flavors and traditions of North Africa in this engaging guide for children, covering cooking habits, geography, history, and festive celebrations.

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πŸ“˜ Cooking the East African way


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πŸ“˜ Soul and spice


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The soul of a new cuisine by 4671327|Marcus Samuelsson book cover

πŸ“˜ The soul of a new cuisine


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πŸ“˜ Cooking the African way


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πŸ“˜ Caribbean and African Cooking


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πŸ“˜ A good soup attracts chairs

Presents over thirty-five easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party.

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πŸ“˜ Zainabu's African cookbook


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The food of Morocco by 6533483|Paula Wolfert book cover

πŸ“˜ The food of Morocco

Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--

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Some Other Similar Books

The Soul of a New Cuisine: A Discovery of Flight, Fruit, Fire, and the Archetypes of African Cooking by Marcus Samuelsson
African Cookbook: Tastes of a Continent by Judy Ridgway
The New African Cookbook by Louise Franeau
Tastes of Africa: An Introduction to African Cuisine by Nana Amoo-Gottfried
African Kitchen: The African Cookbook for Beginners by Lina Ekdahl
The Ethiopian Cookbook by Desta Haileselassie
Flavors of Africa: Recipes and Stories from the Continent by Mwayi Chiwawa
Cooking the African Way by Omozuanvbo B. Otaha
Taste of Africa: A Culinary Journey by Kofi A. Mensah
The Soul of a New Cuisine: A Discovery of the Food and Flavor of Africa by Marcus Samuelsson
The Africa Cookbook: Tasty Cuisines from Kenya, Ethiopia, South Africa, Nigeria, and Beyond by Jessica B. Harris
African Kitchen: Recipes from the Continent of a Thousand Flavors by Lindsey Tramuta
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Yleana Ross-Golding
Taste of Africa: Delicious Recipes from the Continent by Regula Ysewijn
The New African Kitchen by Amanda Hesser
Morning in the Niangara: A Cookbook of Food and Stories from Central Africa by Ursula Oldenburger
The Food of West Africa by Bella Louis
Flavors of Africa: A Journey Through the Culinary Traditions by Maya Feller

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