Books like Cape Cod Wampanoag cookbook by Earl Mills


First publish date: 2001
Authors: Earl Mills
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Cape Cod Wampanoag cookbook by Earl Mills

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Books similar to Cape Cod Wampanoag cookbook (6 similar books)

American Indian Cooking by 7052736|Carolyn Niethammer book cover

πŸ“˜ American Indian Cooking

A practical guide to Southwest American Indian cuisine, featuring 150 authentic recipes from Apache, Zuni, Navajo, Havasupai, Yavapai, PiΓ±on, and Pueblo traditions, plus illustrations of edible wild plants.

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Cape Cod Cookbook by 6063756|Jerome Rubin book cover

πŸ“˜ Cape Cod Cookbook


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Native American Cooking by 8744793|Lois Ellen Frank book cover

πŸ“˜ Native American Cooking

A richly photographed guide by Kiowa author Lois Ellen Frank, presenting 80 Native American recipes adapted for modern kitchens, blending time‑honored techniques with healthy, flavorful eating.

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The Art of American Indian Cooking by 13827194|Yeffe Kimball book cover

πŸ“˜ The Art of American Indian Cooking

Explore the rich culinary traditions of Native American peoples with modern adaptations of classic dishes from five distinct regions.

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Spirit of the Harvest by 9637839|Beverly Cox book cover

πŸ“˜ Spirit of the Harvest

Discover 150 authentic Native American recipes from tribes across the United States, blending traditional ingredients and cooking techniques for the modern kitchen.

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Food and recipes of the Native Americans by 6750592|George Erdosh book cover

πŸ“˜ Food and recipes of the Native Americans

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

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Some Other Similar Books

The Wampanoag World Book of Cookery by David S. Miracle
The New England Kitchen: Seasonal Recipes and Local Lore by Louisa Kasdon
Native American Cooking: More Than 200 Delicious Recipes from Across North America by Nathalie Dupree
Seafood of New England by Paul S. Cataldo
Downeast: A Very small cookbook by Constance L. Hiller
Maine of the Mind: The Origins of Maine's Literary and Cultural Identity by Kathleen A. Williams
The Cape Cod Cookbook by Gordon Hamersley
Native Flavors: Celebrating Indigenous Food and Traditions by Tanya Tagaq
American Indian Cooking by Louise DeLosh

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