Books like 366 delicious ways to cook rice, beans, and grains by Andrea Chesman

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

A crocodile's imagination takes a watermelon seed on a frightening adventure.

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

Includes forty-five recipes for rice and beans, with step-by-step instructions, serving suggestions, and a color photograph of each finished dish.

The Grain Brain Cookbook offers over 150 gluten‑free, brain‑boosting recipes designed to reduce the risk and symptoms of Alzheimer’s, depression, ADHD, epilepsy, and everyday issues like headaches, insomnia, and anxiety.