Books like The complete guide to the art of modern cookery by A. Escoffier

Name: The complete guide to the art of modern cookery
Author: A. Escoffier

📘 The complete guide to the art of modern cookery by A. Escoffier

"Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery--whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine--invaluable guidelines culled from more than fifty years' experience."--Publisher's description.

First publish date: 1983

Authors: A. Escoffier

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Books similar to The complete guide to the art of modern cookery (8 similar books)

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📘 Escoffier

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Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.

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by Auguste Escoffier

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📘 The Escoffier cook book

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