Auguste Escoffier
Auguste Escoffier
Auguste Escoffier (October 28, 1846, Villeneuve-Loubet, France – February 12, 1935, Monte Carlo, Monaco) was a renowned French chef and culinary innovator. Often referred to as the "king of chefs and chef of kings," he revolutionized French cuisine with his refined techniques and emphasis on organization in professional kitchens. Escoffier's legacy continues to influence modern gastronomy and haute cuisine worldwide.
Personal Name: Georges Auguste Escoffier
Birth: October 28, 1846
Death: February 12, 1935
Auguste Escoffier Books
(8 Books)
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
