Books like Does The Richness Of The Few Benefit Us All by Zygmunt Bauman

Michelle Alexander argues that mass incarceration has become a contemporary system of racial control, striking disproportionately at African‑American men and other disadvantaged groups while perpetuating a new form of Jim Crow.

Shoshana Zuboff explains how digital data is turned into a new market form—surveillance capitalism—where corporations predict and shape behavior for profit, reshaping power, privacy, and democracy in the digital age.

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Explores the real nature of poverty in America and proposes realistic policy solutions to eliminate it today.

"More than four billion people--some 60 percent of humanity--live in debilitating poverty, on less than $5 per day. The standard narrative tells us this crisis is a natural phenomenon, having to do with climate, geography, and culture. It tells us all we have to do is give aid to help poor countries up the development ladder. If poor countries would only adopt the right institutions and economic policies, they could join the ranks of the rich world. Anthropologist Jason Hickel argues that this story ignores the broader political forces at play. Global poverty--and the growing inequality between the rich countries of Europe and North America and the poor ones of Africa, Asia, and South America--has come about because the global economy has been designed over the course of five centuries to favor the interests of the most powerful nations. Global inequality is not natural, inevitable, or accidental. To close the divide, Hickel proposes dramatic action rooted in real justice: abolishing debt burdens in the global South, democratizing the institutions of global governance, and rolling out an international minimum wage, among other steps. Only then will we have a chance at a world built on equal footing."--Jacket flap.

*from the publisher:* Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical. Praise “An absolutely indispensable book for anyone who thinks about what they eat … I cannot recommend it highly enough.” —Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom “. . . vital, urgent, and disturbing.” —Dorothy Kalins, New York Times “. . . clear and persuasive.” —Susan Salter Reynolds, Los Angeles Times “A no-holds-barred treatise on ethical consumption.” —Publishers Weekly