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Books like Zena Skinner's Cookbook by Zena Skinner


First publish date: 1977
Authors: Zena Skinner
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Zena Skinner's Cookbook by Zena Skinner

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Books similar to Zena Skinner's Cookbook (6 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

πŸ“˜ How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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The Silver Palate cookbook by 7703593|Julee Rosso book cover

πŸ“˜ The Silver Palate cookbook
 by Julee Rosso

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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How to Cook Your Life by 7072999|Dōgen Zenji book cover

πŸ“˜ How to Cook Your Life
 by Dōgen Zenji


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Not Always So by 7947970|Edward Espe Brown book cover

πŸ“˜ Not Always So
 by Edward Espe Brown

"Chosen and edited by Edward Espe Brown, author and student of Suzuki's, the lectures are taken from the last three years of Suzuki's life. His maturity as a teacher with a deep commitment to conveying his message is warmly and fully expressed.". "In Not Always So, Suzuki voices Zen in everyday language, with humor and good-heartedness. While offering sustenance much like a mother and father lending a hand, Suzuki encourages you to find your own way. Rather than emphasize specific directions and techniques, his teaching encourages you to touch and know your true heart and to express yourself fully. Suzuki's words do not seem to come from outside, but awaken a voice arising from your own being."--BOOK JACKET.

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The vegetarian epicure by 8780356|Anna Thomas book cover

πŸ“˜ The vegetarian epicure
 by Anna Thomas


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The Victorian kitchen by 11298541|Jennifer Davies book cover

πŸ“˜ The Victorian kitchen
 by Jennifer Davies


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Joy of Baking by Stephanie Jaworski
The Basic Art of Italian Cooking by Maria Lo Pinto
The New York Times Cooking Cookbook by The Editors of The New York Times
The Joy of Vegetarian Cooking by Didi Emmons
The Cook's Illustrated Cookbook by The Culinary Institute of America

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