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Books like Great cooks and their recipes by Willan, Anne.


First publish date: 1977
Authors: Willan, Anne.
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Great cooks and their recipes by Willan, Anne.

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Books similar to Great cooks and their recipes (10 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

★★★★★★★★★★ 4.4 (7 ratings)
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A Collection of the very finest recipes ever assembled into one cookbook. by 7977928|Cookbook Publishers book cover

📘 A Collection of the very finest recipes ever assembled into one cookbook.
 by Cookbook Publishers

Cookbook recipes

★★★★★★★★★★ 2.5 (2 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)
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The good cook by 6177416|Willan, Anne. book cover

📘 The good cook
 by Willan, Anne.


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Cooked to perfection by 6177416|Willan, Anne. book cover

📘 Cooked to perfection
 by Willan, Anne.


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"Good Food" by 6177416|Willan, Anne. book cover

📘 "Good Food"
 by Willan, Anne.


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Madhur Jaffrey's cookbook by 6644014|Madhur Jaffrey book cover

📘 Madhur Jaffrey's cookbook
 by Madhur Jaffrey


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Great dishes of the world by 7063340|Carrier, Robert book cover

📘 Great dishes of the world
 by Carrier, Robert


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New World Encyclopedia of Cooking by 5964034|Culinary Arts Institute. book cover

📘 New World Encyclopedia of Cooking
 by Culinary Arts Institute.


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Professional Chef by The Culinary Institute of America
The Complete Meat Cookbook by Bruce Aidell
Baking: From My Home to Yours by Dorie Greenspan
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Essentials of Classic Cuisine by Michel Mainil
The New Complete Book of Food by J. G. Hower

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