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Books like Truly Madly Pasta by Ursula Ferrigno


First publish date: 2003
Authors: Ursula Ferrigno
★ ★ ★ ★ ★ 3.0 (1 community ratings)

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Truly Madly Pasta by Ursula Ferrigno

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Books similar to Truly Madly Pasta (9 similar books)

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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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📘 Quick & easy pasta recipes
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Julia's Kitchen Wisdom by 6511680|Julia Child book cover

📘 Julia's Kitchen Wisdom
 by Julia Child

A handy guide to Julia Child’s practical kitchen wisdom, covering everything from cooking times and methods to dressings and techniques, with new approaches and time‑saving tips.

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Pasta by 21564|Linda Fraser book cover

📘 Pasta
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Skinny pasta by 6628892|Sue Spitler book cover

📘 Skinny pasta
 by Sue Spitler


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100 Great pasta sauces by 8885820|Sally Griffiths book cover

📘 100 Great pasta sauces
 by Sally Griffiths


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Pasta by hand by 11946678|Jenn Louis book cover

📘 Pasta by hand
 by Jenn Louis


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Lidia's mastering the art of Italian cuisine by 6491648|Lidia Bastianich book cover

📘 Lidia's mastering the art of Italian cuisine
 by Lidia Bastianich

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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The Sono Baking Company cookbook by 11332762|John Barricelli book cover

📘 The Sono Baking Company cookbook
 by John Barricelli


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Some Other Similar Books

Julia Child's Kitchen Wisdom by Julia Child
The Silver Spoon by The Silver Spoon Kitchen
Italy: The Delicious Everyday by Rosie Daley
Essentials of Classic Italian Cooking by Marcella Hazan
The Food of Italy by Waverley Root
The Italian Lazy Girl's Cookbook by Nicolle Rillie
Simple Italian Cooking by Giuliano Bugialli
The Silver Spoon by The Silver Spoon Kitchen
The Italian Cookery Course by Stephanie Alexander
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The Art of Italian Pasta by Cinzia Denicolo
Essentials of Classic Italian Cooking by Marcella Hazan
La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine
My Pasta by Clare MacKenzie
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