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Name: Secrets of candy making
Author: United States. Department of Agriculture. Radio Service

📘 Secrets of candy making by United States. Department of Agriculture. Radio Service

First publish date: 1927

Authors: United States. Department of Agriculture. Radio Service

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Books similar to Secrets of candy making (4 similar books)

📘 The sweet book of candy making

by Elizabeth LaBau

"This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including:- Hard candies- Caramels- Toffee- Fondant- Fudge- Truffles- Fruit and nut-based candies- Marshmallows- ChocolatesPart III covers the finishing touches, including molding, piping, decorating, and presenting your candies.Sweeten up your kitchen with The Sweet Book of Candy Making!"--

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