Books like The Food You Want to Eat by Ted Allen


First publish date: 2005
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Ted Allen
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The Food You Want to Eat by Ted Allen

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Books similar to The Food You Want to Eat (16 similar books)

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A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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📘 Hot and Hot Fish Club cookbook

"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.

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Cakes by 11485827|Laura Tilli book cover

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Some Other Similar Books

The Healthy Food Hookup by Cathy Nonas
The Mindful Diet by Rosenberg
The Joy of Eating Well by Michelinstar
Eat Happy: Delicious Food, the Secret to Happiness by Rebecca Wilson
The Food Therapist by Sharon Marie Walsh
The Plant-Based Diet for Beginners by Gabriel Miller
The Cleansing Cookbook by Bonnie Scott
Food Rules: An Eater's Manual by Michael Pollan
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Sam Sifton
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Food Rules: An Eater's Manual by Michael Pollan
The Skilled Cook: A Practical Guide by Jeffrey Alford and Naomi Duguid
The New York Times Cooking No-Recipe Recipes by The New York Times
Meat: A Kitchen Education by James Peterson
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg
The Whole Fish: How Adventurous Eaters Will Devour the Future by Teresa L. Manyes

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