Books like Fish Processing Technology by T. K. Govindan


First publish date: 1987
Subjects: Science/Mathematics
Authors: T. K. Govindan
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Fish Processing Technology by T. K. Govindan

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Books similar to Fish Processing Technology (5 similar books)

Fish processing technology in the tropics

πŸ“˜ Fish processing technology in the tropics


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Fish processing technology in the tropics

πŸ“˜ Fish processing technology in the tropics


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Fish Processing Technology

πŸ“˜ Fish Processing Technology
 by G. M. Hall

The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition have been brought up-to-date, and there are four new chapters on: methods of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature modeling in fish transportation. Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.

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Fish Processing Technology

πŸ“˜ Fish Processing Technology
 by G. M. Hall

The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition have been brought up-to-date, and there are four new chapters on: methods of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature modeling in fish transportation. Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
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Post-Harvest Technology of Fish and Fish Products

πŸ“˜ Post-Harvest Technology of Fish and Fish Products


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Some Other Similar Books

Fish and Seafood Quality by K. S. Ramachandran
Seafood Processing: Principles and Practices by V. R. Gowdy
Fishery Products: Quality, Safety and Shelf Life by Jagdish Chander
Seafood Quality and Safety Assurance by J. J. Park
Fish Processing Technology by S. G. Tiwari
Processing of Fish and Fish Products by M. N. Sivasubramanian
Post-Harvest Technology of Fish and Fish Products by K. K. Vass
Marine Food Resources: A Comparative Analysis of Fish and Other Marine Resources by R. S. Pandian
Seafood Handling and Processing by D. R. Khanna
Seafood Science and Technology by A. K. Bhat

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