Books like 1,001 low-fat vegetarian recipes by Sue Spitler

Angela Liddon’s New York Times‑bestselling vegan cookbook offers over 100 allergy‑friendly, whole‑food recipes—breakfasts, snacks, entrées, and desserts—designed to help readers feel healthy, energized, and radiant.

Whether you're a vegetarian or simply want to try our new ideas, Good Food 101 Veggie Dishes will provide all the inspiration you'll ever need. Packed with recipes from BBC Good Food Magazine, the book will encourage you to expand your cooking repertoire as well as ensuring a healthy and balanced diet. From Tomato and Chive Tart and Lemon Butter Gnocchi, to Spicy Coconut Vegetables and Flageolet Bean Casserole, you'll find a huge variety of dishes all made with exciting and tasty ingredients. Whether you want a light snack or a meal to impress, you're sure to find something to suit in: • Soups, Salads & Snacks • Light Meals • Pasta, Rice & Noodles • Main Courses • Dairy-free Dishes • Desserts These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.