Books like Medieval food and customs by Stuart A. Kallen


First publish date: 2015
Authors: Stuart A. Kallen
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Medieval food and customs by Stuart A. Kallen

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Books similar to Medieval food and customs (8 similar books)

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πŸ“˜ The Cambridge world history of food


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πŸ“˜ The heritage sampler

A hands‑on guide for children that explores, in practical terms, the crafts and cooking skills used by American colonists before 1775.

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πŸ“˜ The Medieval Cookbook

143 p. : 22 cm

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πŸ“˜ The medieval kitchen

" ... Hannele KlemettilΓ€ corrects many misconceptions about the food of the Middle Ages, acquainting the reader not only with its culinary culture but also the customs and ideologies associated with eating during the period. The author describes the fish, meat, fruit and vegetables that travelled great distances to grace medieval dining tables and the elaborate dishes created in the kitchens of Europe some 600 years ago. Accompanied by paintings, illuminations and illustrations, the book also contains over 60 recipes based on historical sources that can be easily prepared in the modern home"--Jacket, page [2].

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Some Other Similar Books

A History of Food by Maguelonne Toussaint-Samat
Eating in Medieval England by Carrie H. Kline
The Medieval Kitchen: Recipes from France and Italy by Odile Redon and FranΓ§oise Sabban
Food in the Middle Ages by Hyun Jin Kim
Feasting and Fasting: The History of Food and Drink by N.A. McGowan
Cuisine and Culture: A History of Food and People by Linda C. Nash
Medieval Food and Feast by M.J. Boulton
Food and Faith in Christian Culture by Kenelm Foster
The Medieval Table: Food, Dining, and Society in Medieval Europe by Jennifer J. Walker
Feasts and Festivals in Medieval Life by Elizabeth L. Williams
Daily Life in Medieval Europe by Magdalena S. Padilla
Medieval Recipes and Culinary Traditions by Peter C. Robertson
The Food and Feast Culture of the Middle Ages by Alan K. Craig
Medieval Meals: Food and Society in the Middle Ages by Caroline P. Lewis
Eating and Drinking in Medieval Europe by Henry S. Adams
Medieval Cuisine: Cooking and Culture by Rachel M. Curtis
Medieval Banquets and Food Customs by Thomas J. Miller
The Medieval Table: Food, Feasting, and Society by Linda G. Harris
Celebrations and Culinary Practices of the Middle Ages by Samuel R. Turner

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