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Books like On Cooking by Sarah R. Labensky


First publish date: April 2005
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Sarah R. Labensky
★ ★ ★ ★ ★ 3.8 (15 community ratings)

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On Cooking by Sarah R. Labensky

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Books similar to On Cooking (10 similar books)

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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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The Food Lab by 11809615|J. Kenji López-Alt book cover

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957 pages : 28 cm

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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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101 high fiber recipes by 6171386|Corinne T. Netzer book cover

📘 101 high fiber recipes
 by Corinne T. Netzer


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The Culinary Arts Institute Cookbook by 5964034|Culinary Arts Institute. book cover

📘 The Culinary Arts Institute Cookbook
 by Culinary Arts Institute.


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Everyday Cooking with Dr. Dean Ornish by 6624111|Dean Ornish book cover

📘 Everyday Cooking with Dr. Dean Ornish
 by Dean Ornish


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100 low fat small meal and salad recipes by 6171386|Corinne T. Netzer book cover

📘 100 low fat small meal and salad recipes
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The New Professional Chef by 7028028|The Culinary Institute of America book cover

📘 The New Professional Chef
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Some Other Similar Books

The Professional Chef by The Culinary Institute of America
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
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Food & Wine Greats by The Editors of Food & Wine
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America

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