Books like The profitable hobby farm by Sarah Beth Aubrey

Learn how to grow high‑yield, high‑value crops in small urban spaces with practical techniques and business strategies for a profitable backyard farm.

A year‑long guide that follows a cattle ranch and a vegetable farm in the United States, showing the hard work and seasonal rhythms of farm life.

A practical guide for starting an organic vegetable farm, covering soil management, crop planning, equipment, organic fertilizers, pest control, and farm economics, designed for both new and experienced growers.

"What can you do with PIC microcontrollers? Practically anything--from creating ""photovore"" robots that hunt light to feed their solar cells to making toasters announce, ""Your toast is ready!"" These low-cost (around 7 bucks) computers-in-a-chip let electronics designers and hobbyists add intelligence, responsiveness, and functions that mimic big computers to any electronic product or project. And they not only do it more cheaply, ""they do it at least 20 faster and far less expensively than comparative Basic StampsTM!""And they're just as easy to use. PIC Microcontroller Project Book gives you hands-on directions for putting Microchip's RISC-based chips with up to 8K of memory to work. Starting with simple projects and experiments, this book leads you gradually into sophisticated programming techniques. You need absolutely no programming experience to get started. John Iovine coaches you through every single step. Written with the beginner in mind, PIC Microcontroller Project Book gives you A-B-C guidance on how to:Get the equipment you need (includes lists of suppliers).Program your chip, from plugging in the breadboard to running the compiler, with lines of code to copyMake your chip count numerically.Deliver messages on a liquid crystal display.Synthesize human speech.Control DC motors, stepper motors, and servos.Convert any analog signal to digital.Add sensing abilities to robots.Build decision-making neural and ""fuzzy logic"" functions into your projects."

A comprehensive guide to electronics for beginners and hobbyists.

This book provides a balanced account of the global environmental issues which threaten our society and which we neglect at our peril. Analysing both social and environmental components of the issues - global warming, ozone depletion, acid rain and drought - the book offers a valuable integrative approach and a detailed analysis of environmental issues in a clear, non-technical manner. Emphasising the climatological dimension common to all environmental issues, Global Environmental Issues recognises the multi-faceted nature of the issues, their common causes and the possibility of common solutions. Assessment of socio-economic, cultural amd political factors provides a balanced introduction to both the dangers and advantages of human interference with the environment. What have we done to deserve our current environmental crisis? Can we solve our current environmental problems, or is it too late? This new edition of a best selling text is completely updated and expands to include greater detail and new material such as a new section on atmospheric modelling. A glossary has been added together with a bibliography for further reading at the end of each chapter, allowing readers to develop their interest in specific areas. The interdisciplinary text will prove invaluable to students in geography, environmental studies and other courses in whcih the environmental approach is emphasised.

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.

A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.

Pin down the technical details that make 3G wireless networking actually work. In 3G Wireless Networks, experts Clint Smith and Daniel Collins dissect critical issues of compatibility, internetworking, and voice/data convergence, providing you with in-depth explanations of how key standards and protocols intersect and interconnect. This guide digs into the gritty details of day-to-day network operations, giving you a chance to understand the difficulties service providers will experience in making the changeover from 2nd Generation systems (CDMS etc.) to 2.5 Generation systems like WAP and EDGE and finally to full throttle 3G networks. It describes key standards, digs deep into the guts of relevant network protocols, and details the full range of compatibility issues between the US (CDMA 2000) and European (WCDMA) versions of the standard. Plenty of call flow diagrams show you exactly how the technologies work.