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Books like The Park Avenue cookbook by Sara B. B. Stamm

Name: The Park Avenue cookbook
Author: Sara B. B. Stamm

📘 The Park Avenue cookbook by Sara B. B. Stamm

First publish date: 1981

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Sara B. B. Stamm

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Books similar to The Park Avenue cookbook (10 similar books)

📘 How to Cook Everything

by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)

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📘 The Silver Palate cookbook

by Julee Rosso

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

★★★★★★★★★★ 4.0 (3 ratings)

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📘 Feast

by Nigella Lawson

★★★★★★★★★★ 3.5 (2 ratings)

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📘 The Silver Palate good times cookbook

by Julee Rosso

★★★★★★★★★★ 3.0 (2 ratings)

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📘 Park Avenue potluck : recipes from New York's savviest hostesses

by The Society of Memorial Sloan Kettering

★★★★★★★★★★ 2.0 (2 ratings)

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📘 Greenwich Village cookbook

by Vivian Kramer

An excellent tour guide and restaurant cookbook for Greenwich Village restaurants in the 1960's. Inside the cover is the map of" the village" with the restaurant locations clearly numbered. I have found this to be one of my all time favorite cookbooks and every recipe that I have tried has been excellent. It is wonderful reading as well with a description of every restaurant and wonderful drawings of every restaurant. A true classic. International Cooking ala New York

★★★★★★★★★★ 5.0 (1 rating)

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📘 The new Brooklyn cookbook

by Melissa Vaughan

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📘 Best of the best from New York cookbook

by Gwen McKee

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📘 The Art of Simple Food

by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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📘 The gourmet cookbook

by Ruth Reichl

The Gourmet Cookbook offers a curated collection of over 60,000 recipes selected by Ruth Reichl and editors of America's premier cooking magazine, encompassing six decades of culinary tradition.

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Some Other Similar Books

The New York Times Cookbook by Craig Claiborne
Devil's Food: A Love Story by Ruth Reichl
The Modern Baker by Dorie Greenspan
New York Soviet by K. S. R. Menon
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

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