Books like Cook Korean! by Robin Ha

In Saga Volume 6, the saga picks up after a dramatic time jump as Hazel embarks on the thrilling adventure of kindergarten, while her starcrossed family confronts unexpected challenges that test their bonds.

Alison Bechdel revisits her childhood in this graphic memoir, uncovering the layered relationship with her mother—an avid reader, music lover, and concealed gay artist—while exploring psychoanalysis, literary heritage, and the quest for understanding.

Guy Delisle’s graphic travelogue presents Jerusalem’s layered social fabric, blending scenes from checkpoints to everyday life while tracing the city’s geopolitical tensions.

A memoir of a woman's journey to find mental stability while pursuing her passion for art and writing, inspired by the lives of artists and writers with mental health issues.

A fresh collection of Matthew Inman’s witty comics about running, eating, napping, and the extreme lengths he’ll go for a good long‑distance run.

A graphic nonfiction treatise that pulls back the curtain on radio shows and podcasts, revealing the storytelling techniques and production choices that craft beloved audio programs.

Harvey Pekar’s Cleveland is a graphic memoir that chronicles the city’s history through the eyes of its lifelong resident, blending key moments, local characters, and Pekar's personal ups and downs in a detailed and evocative visual narrative.

A graphic biography of Margaret Sanger, birth‑control pioneer, mapping her fight for women's reproductive rights and the influence of her activism in 20th‑century America.

A graphic‑novel biography of Tintin creator Georges Prosper Remi (Hergé), spanning his childhood, rise with "XXe Siècle" editor, wartime controversies, and personal ties with Fanny Vlamynck.

"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home."--