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Books like A dictionary of Japanese food by Richard Hosking


First publish date: 1996
Authors: Richard Hosking
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A dictionary of Japanese food by Richard Hosking

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Books similar to A dictionary of Japanese food (8 similar books)

The just bento cookbook by 7095397|Makiko Itoh book cover

📘 The just bento cookbook
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Discover a wide array of Japanese lunchbox recipes, from low‑carb to vegan, all designed for quick preparation and on‑the‑go convenience.

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Foods of Japan by 4604889|Barbara Sheen book cover

📘 Foods of Japan
 by Barbara Sheen


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The Oxford picture dictionary by 6503711|Norma Shapiro book cover

📘 The Oxford picture dictionary
 by Norma Shapiro


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Random House Japanese-English English-Japanese dictionary by 8740347|Seigo Nakao book cover

📘 Random House Japanese-English English-Japanese dictionary
 by Seigo Nakao


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Japanese soul cooking by 10967641|Tadashi Ono book cover

📘 Japanese soul cooking
 by Tadashi Ono

A practical guide of 100+ Japanese comfort‑food recipes for American kitchens, blending fresh ingredients, simple techniques, and the backstory of favorites like gyoza, tempura, ramen, and okonomiyaki.

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Japanese cuisine by 6326982|John D. Keys book cover

📘 Japanese cuisine
 by John D. Keys


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The history and culture of Japanese food by 3358272|Ishige, Naomichi book cover

📘 The history and culture of Japanese food
 by Ishige, Naomichi


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Japanese business dictionary by 8319069|Boye De Mente book cover

📘 Japanese business dictionary
 by Boye De Mente


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Some Other Similar Books

The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Kimiko Barber
Japanese Cooking: A Simple Art by Shizuo Tsuji
Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh
The Art of Japanese Cuisine by Shizuo Tsuji
Japanese Hot Pots: 50 Delicious, Satisfying Recipes by refléctions and Nanami Abe
Japanese Cooking: A Simple Art by Shizuo Tsuji
Making Japanese Style Curry & Rice by Naoko Takei Moore
The Book of Japanese Cooking by Leslie H. Geddes-Brown

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