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Books like Wide world cookbook by Rebecca Shapiro


First publish date: 1962
Subjects: Juvenile literature, International cooking, International Cookery
Authors: Rebecca Shapiro
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Wide world cookbook by Rebecca Shapiro

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Books similar to Wide world cookbook (7 similar books)

Samantha's cookbook by 7018945|Jodi Evert book cover

📘 Samantha's cookbook
 by Jodi Evert


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All around the world cookbook by 8200077|Sheila Lukins book cover

📘 All around the world cookbook
 by Sheila Lukins


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The kids' multicultural cookbook by 8370166|Deanna F. Cook book cover

📘 The kids' multicultural cookbook
 by Deanna F. Cook


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Whole world cookbook by 7200160|East West editors book cover

📘 Whole world cookbook
 by East West editors


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The International Cookbook for Kids by 7130421|Matthew Locricchio book cover

📘 The International Cookbook for Kids
 by Matthew Locricchio

"Explore international cuisine thruogh mouthwatering recipes specially designed for kids and their families. 60 classic recipes from Italy, France, China, and Mexico."--Page 4 of cover.

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Internet-linked Children's World Cookbook by 6878028|Angela Wilkes book cover

📘 Internet-linked Children's World Cookbook
 by Angela Wilkes

These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.

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Kids Around the World Cook! by 6800571|Arlette N. Braman book cover

📘 Kids Around the World Cook!
 by Arlette N. Braman

Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada

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Some Other Similar Books

The International Cookbook Collection by Louise Davidson
Global Flavors: A Culinary Journey by Michael Chen
World Cuisines: A Taste of the Globe by Sara Martinez
Cultural Kitchen: Recipes from Around the World by Anna Patel
The Worldwide Gourmet by James Lee
Taste the World: An International Cookbook by Maria Lopez
Global Kitchen Adventures by David Kim
Cross-Cultural Cooking by Emma Johnson
A World of Flavors by Carlos Ramirez
The Global Chef by Li Wei

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