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Books like Addy's cookbook by Rebecca Sample Bernstein

Name: Addy's cookbook
Rating: 3 (1 reviews)
Author: Rebecca Sample Bernstein

📘 Addy's cookbook by Rebecca Sample Bernstein

First publish date: 1994

Authors: Rebecca Sample Bernstein

★ ★ ★ ★ ★ 3.0 (1 community ratings)

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Books similar to Addy's cookbook (9 similar books)

📘 Salt, Fat, Acid, Heat

by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

★★★★★★★★★★ 4.3 (16 ratings)

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📘 How to Cook Everything

by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)

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📘 Samantha's cookbook

by Jodi Evert

★★★★★★★★★★ 3.0 (1 rating)

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📘 More Recipes Worth Sharing A Second Helping Of Recipes And Stories From Americas Mostloved Community Cookbooks

by Favorite Recipes Press

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Books like More Recipes Worth Sharing A Second Helping Of Recipes And Stories From Americas Mostloved Community Cookbooks

📘 The heritage sampler

by Cheryl G. Hoople

A hands‑on guide for children that explores, in practical terms, the crafts and cooking skills used by American colonists before 1775.

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📘 The Barefoot Contessa cookbook

by Ina Garten

Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.

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📘 The African American kitchen

by George Erdosh

A guide that traces the history and cultural influences of African‑American cuisine, offering a curated collection of traditional recipes and practical advice for healthy cooking.

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📘 Cooking

by Angela Shelf Medearis

A concise guide for young readers that explores how African‑based foods, cooking techniques, and traditions shaped American culinary history.

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📘 Medieval food and customs

by Stuart A. Kallen

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The New Way to Cook by Julia Child
The Simple Art of Cooking by Alice Waters
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna
The Complete Vegetarian Cookbook by America's Test Kitchen
Vegan Comfort Classics by Jessica Prescott

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