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Books like Blue Ribbon recipes by Polly Bannister


First publish date: 1997
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Polly Bannister
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Blue Ribbon recipes by Polly Bannister

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Books similar to Blue Ribbon recipes (11 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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 by Marcel Desaulniers


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San Francisco, California cooking, with Betty Evans by 6614052|Betty Evans book cover

📘 San Francisco, California cooking, with Betty Evans
 by Betty Evans

Betty Evans presents a cookbook that delves into American and California-style cuisine, showcasing the culinary traditions of San Francisco in the Golden Gate Bay area, blending modern techniques with regional ingredients for home cooks seeking authentic, flavorful meals.

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📘 Emeril's new New Orleans cooking
 by Emeril Lagasse


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📘 Emeril's Delmonico
 by Emeril Lagasse


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The blue ribbon country cookbook by 8359426|Diane Roupe book cover

📘 The blue ribbon country cookbook
 by Diane Roupe


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Blue Ribbon Recipes by 7158414|Barbara Greenman book cover

📘 Blue Ribbon Recipes
 by Barbara Greenman


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The Hudson River Valley cookbook by 6640950|Waldy Malouf book cover

📘 The Hudson River Valley cookbook
 by Waldy Malouf


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The all-new blue ribbon cookbook by 9757249|Catherine Hanley book cover

📘 The all-new blue ribbon cookbook
 by Catherine Hanley


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The "Settlement" cook book, 1903 by 8853759|Kander, Simon Mrs. book cover

📘 The "Settlement" cook book, 1903
 by Kander, Simon Mrs.


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The Blue Ribbon restaurant cookbook by 8751184|Eric Bromberg book cover

📘 The Blue Ribbon restaurant cookbook
 by Eric Bromberg


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Some Other Similar Books

The Southern Living Cookbook by Southern Living
The Big Book of Chicken by Judy Ridgway
The New Joy of Cooking by Scott Peabody
Momofuku by David Chang & Peter Meehan
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Silver Palate Cookbook by Julee Rosso & Sheila Lukins
Julia Child's Mastering the Art of French Cooking by Julia Child, Louisette Bertholle & Simone Beck
Simply Julia: 110 Easy Recipes for Joyful Living by Julia Turshen

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