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Books like Food & feasts between the two World Wars by Philip Steele


First publish date: 1994
Authors: Philip Steele
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Food & feasts between the two World Wars by Philip Steele

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Books similar to Food & feasts between the two World Wars (7 similar books)

Food in history by 6745917|Reay Tannahill book cover

📘 Food in history
 by Reay Tannahill

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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Food and Feasts in Ancient Rome (Food & Feasts) by 4631504|Philip Steele book cover

📘 Food and Feasts in Ancient Rome (Food & Feasts)
 by Philip Steele


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The Art of Dining by 10615978|Sara Paston-Williams book cover

📘 The Art of Dining
 by Sara Paston-Williams


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From hardtack to home fries by 2826326|Barbara Haber book cover

📘 From hardtack to home fries
 by Barbara Haber

Explore how everyday meals— from hardtack to home fries—have shaped American history, uncovering the stories behind the food of presidents, first ladies, and ordinary citizens.

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Food and Feasts in the Middle Ages (Medieval World) by 4642228|Lynne Elliott book cover

📘 Food and Feasts in the Middle Ages (Medieval World)
 by Lynne Elliott


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Tasting the past by 8030061|Jacqui Wood book cover

📘 Tasting the past
 by Jacqui Wood


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World of food by 6533483|Paula Wolfert book cover

📘 World of food
 by Paula Wolfert

Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.

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Some Other Similar Books

Eating in America: A History of the Food System to 1900 by Percy Schramm
Feasts and Festivals of Europe by Nicolete Gray
The World on a Plate: 500 Years of Food and Feasting by Roy Strong
A History of Food and Drink in America by Paul R. Mullins
The Food of Paradise: Exploring Polynesian Cuisine by Nathalie Singeot
Eating History: Rediscovering the Foods of the Past by Napoleon Hill
The Gastronomical Me by M.F.K. Fisher
Food and Culture: A Reader by Carole Counihan and Penny Van Esterik
Feast and Famine: A History of Food in Europe by Carolyn H. Sargent

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