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Books like World of food by Paula Wolfert


Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
First publish date: 1988
Authors: Paula Wolfert
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World of food by Paula Wolfert

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Books similar to World of food (9 similar books)

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Some Other Similar Books

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Professional Chef by The Culinary Institute of America
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