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Books like Puerto Rican cuisine in America by Oswald Rivera


Puerto Rican cuisine in America presents over 250 cherished family recipes that reflect the rich blend of Spanish, African, and Native Caribbean influences. The book offers hearty soups like Sancocho, savory dishes such as Cabro Borracho and Camarones Guisados, and indulgent desserts including Flan de Calabaza. Each recipe is accompanied by suggested wine pairings, and 90 drink recipes add depth to the dining experience. Throughout the pages, author Oswald Rivera shares insights into Puerto Rico’s culinary heritage and the migration of its people to New York City, interweaving personal memories from his youth in Harlem with the broader development of Nuyorican culture in the United States.
First publish date: 1993
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Oswald Rivera
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Puerto Rican cuisine in America by Oswald Rivera

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