Books like Nigella Kitchen by Nigella Lawson


First publish date: 2001
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Nigella Lawson
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Nigella Kitchen by Nigella Lawson

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Books similar to Nigella Kitchen (12 similar books)

Feast by 7728326|Nigella Lawson book cover

πŸ“˜ Feast


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Nigella bites by 7728326|Nigella Lawson book cover

πŸ“˜ Nigella bites


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Forever Summer by 7728326|Nigella Lawson book cover

πŸ“˜ Forever Summer


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NIGELLA EXPRESS by 7728326|Nigella Lawson book cover

πŸ“˜ NIGELLA EXPRESS

Quick, Easy, Delicious: Nigella's Fast Food Recipes

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Kitchen: Recipes from the Heart of the Home by 11843938|Nigella Lawson book cover

πŸ“˜ Kitchen: Recipes from the Heart of the Home


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The silver spoon by 7078818|Phaidon Press book cover

πŸ“˜ The silver spoon

The Silver Spoon, Italy’s premier cookbook, offers 2,000 authentic recipes from regional classics to celebrated chefs’ menus, now available in English.

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The art of German cooking and baking by 8812060|Lina Wachtelborn Meier book cover

πŸ“˜ The art of German cooking and baking


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The vegan sourcebook by 6610770|Joanne Stepaniak book cover

πŸ“˜ The vegan sourcebook

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

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How to Eat by 7728326|Nigella Lawson book cover

πŸ“˜ How to Eat

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

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The art of video games by 11465755|Chris Melissinos book cover

πŸ“˜ The art of video games

"The forty-year history of the video game industry, the medium has undergone staggering development, fueled not only by advances in technology but also by an insatiable quest for richer play and more meaningful experiences. From the very beginning, with the introduction of the Magnavox Odyssey in 1972, countless individuals became enthralled by a new world opened before them, one in which they could control and create, as well as interact and play. Even in their rudimentary form, video games held forth a potential and promise that inspired a generation of developers, programmers, and gamers to pursue visions of ever more sophisticated interactive worlds. As a testament to the game industry's stunning evolution, and to its cultural impact worldwide, the Smithsonian American Art Museum and curator Chris Melissinos conceived the 2012 exhibition The Art of Video Games. Along with a team of game developers, designers, and journalists, Melissinos selected an initial group of 240 games in four different genres to represent the best of the game world. Selection criteria included visual effects, creative use of technologies, and how world events and popular culture influenced the games. The Art of Video Games offers a revealing look into the history of the game industry, from the early days of Pac-Man and Space Invaders to the vastly more complicated contemporary epics such as BioShock and Uncharted. Melissinos examines each of the eighty winning entries, with stories and comments on their development, innovation, and relevance to the game world's overall growth. Visual images, composed by Patrick O'Rourke, are all drawn directly from the games themselves, and speak to the evolution of games as an artistic medium, both technologically and creatively"--

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Simply Nigella by 7728326|Nigella Lawson book cover

πŸ“˜ Simply Nigella

Simply Nigella offers uncomplicated, relaxed recipes that turn everyday cooking into a pleasure, from quick weeknight dinners to crowd‑sizing comfort meals and cosy bowl foods.

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Nigellissima by 7728326|Nigella Lawson book cover

πŸ“˜ Nigellissima

Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto. Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce, Italian Roast Chicken with Peppers and Olives to a Venetian Stew and a One-Step No-Churn Coffee Ice Cream -- in a round-Italy culinary quick cook's tour that culminates in a festive chapter of party food, with an Italian-inspired Christmas spread as its celebratory centrepiece. Nigella's gastronomic heart is in Italy and in Nigellissima she conjures up the simplicity and the directness of Italian cooking, illustrated here with photographs to instruct and delight nd accompanied by a new BBC TV series.

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Some Other Similar Books

Feast: Food of the Islamic World by Anissa Helou
The Joy of Cooking by Irma S. Rombauer
The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt
Salt, Fat, Acid, Heat by Sam Sifton
Feast: Food That Celebrates Life by Nigella Lawson
Kitchen by Nigella Lawson
Nigella Lawsons How to Be a Domestic Goddess by Nigella Lawson

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