Books like Appetite by Nigel Slater


First publish date: 2001
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Nigel Slater
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Appetite by Nigel Slater

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Books similar to Appetite (13 similar books)

Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

πŸ“˜ Salt, Fat, Acid, Heat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elementsβ€”salt, fat, acid, and heatβ€”using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

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Toast by 6108723|Nigel Slater book cover

πŸ“˜ Toast


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Tender by 11207603|Nigel Slater book cover

πŸ“˜ Tender

Nigel Slater’s *Tender* presents 400+ garden‑based recipes, serving as a definitive British guide to vegetables, natural foods, and allotment cooking.

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Real Food by 11207603|Nigel Slater book cover

πŸ“˜ Real Food


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Nigel Slater's real food by 11856268|Slater, Nigel. book cover

πŸ“˜ Nigel Slater's real food


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Toast by 11856268|Slater, Nigel. book cover

πŸ“˜ Toast


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The art of German cooking and baking by 8812060|Lina Wachtelborn Meier book cover

πŸ“˜ The art of German cooking and baking


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Appetite city by 10902356|William Grimes book cover

πŸ“˜ Appetite city


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The vegan sourcebook by 6610770|Joanne Stepaniak book cover

πŸ“˜ The vegan sourcebook

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

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Year of Good Eating by 11207603|Nigel Slater book cover

πŸ“˜ Year of Good Eating


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The art of video games by 11465755|Chris Melissinos book cover

πŸ“˜ The art of video games

"The forty-year history of the video game industry, the medium has undergone staggering development, fueled not only by advances in technology but also by an insatiable quest for richer play and more meaningful experiences. From the very beginning, with the introduction of the Magnavox Odyssey in 1972, countless individuals became enthralled by a new world opened before them, one in which they could control and create, as well as interact and play. Even in their rudimentary form, video games held forth a potential and promise that inspired a generation of developers, programmers, and gamers to pursue visions of ever more sophisticated interactive worlds. As a testament to the game industry's stunning evolution, and to its cultural impact worldwide, the Smithsonian American Art Museum and curator Chris Melissinos conceived the 2012 exhibition The Art of Video Games. Along with a team of game developers, designers, and journalists, Melissinos selected an initial group of 240 games in four different genres to represent the best of the game world. Selection criteria included visual effects, creative use of technologies, and how world events and popular culture influenced the games. The Art of Video Games offers a revealing look into the history of the game industry, from the early days of Pac-Man and Space Invaders to the vastly more complicated contemporary epics such as BioShock and Uncharted. Melissinos examines each of the eighty winning entries, with stories and comments on their development, innovation, and relevance to the game world's overall growth. Visual images, composed by Patrick O'Rourke, are all drawn directly from the games themselves, and speak to the evolution of games as an artistic medium, both technologically and creatively"--

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Eating for England by 11207603|Nigel Slater book cover

πŸ“˜ Eating for England

Nigel Slater’s observing essay explores British food habitsβ€”from dinner parties to Indian restaurantsβ€”examining cooking, eating, and dining behaviour, including dieting and intoxicated consumption.

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Real good food by 11856268|Slater, Nigel. book cover

πŸ“˜ Real good food


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Some Other Similar Books

The Kitchen Diaries: The Personal Diary of a chef by Nigel Slater
Tender: A Cook and His Vegetable Patch by Nigel Slater
Toast: The Story of a Boy's Hunger by Nigel Slater
Eating for England: The Double Debut of a Foodie Nation by Nigel Slater
The Christmas Chronicles by Nigel Slater
Ripe: The Search for the Perfect Fruit by Nigel Slater
Note to Self by Nigel Slater
Greenfeast: Autumn, Winter by Nigel Slater
The 100 Most Iconic Cookbooks by Nigel Slater
Real Food: How to Make it Taste Great by Nigel Slater
The Shelf by Nigel Slater
notes from a kitchen by Nigel Slater
The Christmas Chronicles by Nigel Slater
Ripe: The Story of Fruit by Dani Valent

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