Books like Modernist cuisine at home by Nathan Myhrvold

Name: Modernist cuisine at home
Rating: 3.5 (2 reviews)
Author: Nathan Myhrvold

📘 Modernist cuisine at home by Nathan Myhrvold

Modernist cuisine at home explores the tools and methods of contemporary gastronomy, including pressure cooking, sous‑vide, and molecular techniques. The book provides practical recipes and detailed guidance for home cooks wishing to experiment with modern culinary science.

First publish date: 2012

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Nathan Myhrvold

★ ★ ★ ★ ★ 3.5 (2 community ratings)

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Books similar to Modernist cuisine at home (6 similar books)

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📘 Modernist cuisine

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Some Other Similar Books

Sous Vide at Home by Lisa Q. Fetterman, Meesha Halm
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Science of Good Cooking by Cook’s Illustrated
The Professional Chef by The Culinary Institute of America
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The New Science of Cooking by Kenneth L. Cooke
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