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Books like Molecular Gastronomy by Jose Sanchez


First publish date: 2015
Authors: Jose Sanchez
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Molecular Gastronomy by Jose Sanchez

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Books similar to Molecular Gastronomy (6 similar books)

Modernist cuisine at home by 7038531|Nathan Myhrvold book cover

📘 Modernist cuisine at home
 by Nathan Myhrvold

Modernist cuisine at home guides readers through contemporary cooking technologies and techniques, offering recipes that combine science and creativity.

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Healthy slow cooking by 7039957|Woman's Day Editors book cover

📘 Healthy slow cooking
 by Woman's Day Editors


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Modernist cuisine by 7038531|Nathan Myhrvold book cover

📘 Modernist cuisine
 by Nathan Myhrvold

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.

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Molecular Gastronomy by 7443025|Hervé This book cover

📘 Molecular Gastronomy
 by Hervé This

**Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."

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How to Eat by 7728326|Nigella Lawson book cover

📘 How to Eat
 by Nigella Lawson

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

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Handbook of Molecular Gastronomy by 12455356|Christophe Lavelle book cover

📘 Handbook of Molecular Gastronomy
 by Christophe Lavelle


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Some Other Similar Books

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The Science of Cooking: Every Question Answered to Perfect Your Cooking by KC Chang
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, Maxime Bilet
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter
The Science of Good Cooking by Cook’s Illustrated
The New Science of Cooking by Dorit Rabinovitch
Food Science by Michael Tunick
Kitchen Science: The Physics and Chemistry of Cooking by Michael J. Madigan
Food & Cooking Chemistry by Göran Lundberg

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