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Books like Creative cooking by Nancy Gotter Gates

Name: Creative cooking
Author: Nancy Gotter Gates

📘 Creative cooking by Nancy Gotter Gates

First publish date: 1994

Subjects: American Authors, American Cookery, American Cooking, Literary cookbooks

Authors: Nancy Gotter Gates

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Books similar to Creative cooking (9 similar books)

📘 How to Cook Everything

by Mark Bittman

From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.

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📘 Mastering the art of French cooking

by Julia Child

Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.

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📘 Writers in the Kitchen

by Tricia Gardella

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📘 A poetical cook-book

by Maria J. Moss

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📘 The Little House Cookbook

by Barbara M. Walker

Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

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📘 The world of Little house

by Carolyn Strom Collins

A compendium of biographical and historical anecdotes, recipes, activities, and crafts from the life of Laura Ingalls Wilder and her nine Little House books.

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📘 Inside Laura's little house

by Carolyn Strom Collins

Chapters explore various topics from "Little House on the Prairie," providing historical and biographical information, recipes, creative activities, and related songs.

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📘 Cooking

by Angela Shelf Medearis

Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.

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Books like Cooking

📘 How to Cook

by Norma MacMillan

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Some Other Similar Books

The Art of French Cooking by Julia Child
The Joy of Cooking by Irma S. Rombauer
The Vegetable Book by Louise Pickford
The New Vegetarian Cooking by Dione Lucas
Sauces: Classical and Contemporary Cooking by James Peterson
Salt, Fat, Acid, Heat by Sam Sifton
The Professional Chef by The Culinary Institute of America
Plenty: Vibrant Vegetable Recipes by Yotam Ottolenghi

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