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Books like Round the world diet cookbook by Myra Waldo


First publish date: 1968
Authors: Myra Waldo
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Round the world diet cookbook by Myra Waldo

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Books similar to Round the world diet cookbook (10 similar books)

Round the World Cookbook (Usborne Round the World) by 6992485|Caroline Young book cover

📘 Round the World Cookbook (Usborne Round the World)
 by Caroline Young


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High-flavor, low-fat cooking by 6570149|Steven Raichlen book cover

📘 High-flavor, low-fat cooking
 by Steven Raichlen


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Steven Raichlen's Big Flavor Cookbook by 6570149|Steven Raichlen book cover

📘 Steven Raichlen's Big Flavor Cookbook
 by Steven Raichlen


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Skinny spices by 7328115|Erica Levy Klein book cover

📘 Skinny spices
 by Erica Levy Klein


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Skinny One-Pot Meals by 6689606|Ruth Glick book cover

📘 Skinny One-Pot Meals
 by Ruth Glick

A 1990s collection of quick, low‑fat one‑pot recipes that blend meats, fruits, vegetables, and carbohydrates—full of international flavors, spices, and cooking tips for healthy, hassle‑free meals.

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The complete round-the-world meat cookbook by 9639334|Myra Waldo book cover

📘 The complete round-the-world meat cookbook
 by Myra Waldo


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The international slim gourmet cookbook by 121309|Barbara Gibbons book cover

📘 The international slim gourmet cookbook
 by Barbara Gibbons


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The Meatless Gourmet by 8293551|Bobbie Hinman book cover

📘 The Meatless Gourmet
 by Bobbie Hinman


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Quick and easy low-fat recipes from around the world by 9694821|Annouk Mamalia-Van de Voorde book cover

📘 Quick and easy low-fat recipes from around the world
 by Annouk Mamalia-Van de Voorde


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Steven Raichlen's high-flavor, low-fat appetizers by 6570149|Steven Raichlen book cover

📘 Steven Raichlen's high-flavor, low-fat appetizers
 by Steven Raichlen

A collection of vibrant, low‑fat appetizers that pack intense flavor, complete with nutritional data and color photographs.

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Some Other Similar Books

The International Vegetarian Cookbook by Cecilia Streeter
Global Flavors: A Taste of the World by Lisa Yockelson
Cuisine of the World by E. N. Anderson
Around the World in 80 Plates by Anthony Bourdain
World Vegetarian Classics by Caroline Bretherton
The Complete International Cookbook by Carolyn Caldicott
Global Gourmet: Recipes from Around the World by Jane Price
Taste of the World: International Cooking Around the Globe by Andrew Schloss
The International Kitchen: A World Tour of Food by Gillian Riley
Flavors of the World by Kate Whiteman

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