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Books like Appetite for Profit by Michele Simon


First publish date: 2006
Authors: Michele Simon
★ ★ ★ ★ ★ 5.0 (1 community ratings)

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Appetite for Profit by Michele Simon

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Books similar to Appetite for Profit (6 similar books)

Omnivore's Dilemma. A Natural History of Four Meals by 9690938|Michael Pollan book cover

📘 Omnivore's Dilemma. A Natural History of Four Meals
 by Michael Pollan

Michael Pollan explores how modern food choices—industrial, organic, and foraged—affect our health and the environment, revealing the complex ties between diet, ecology, and human evolution.

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Salt Sugar Fat by 11561132|Michael Moss book cover

📘 Salt Sugar Fat
 by Michael Moss

Exploring how the food industry’s reliance on salt, sugar, and fat fuels addictive eating habits, this book uncovers corporate strategies that have shaped modern diets and contributed to obesity, diabetes and other health crises.

★★★★★★★★★★ 3.4 (5 ratings)
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Food matters by 6603603|Mark Bittman book cover

📘 Food matters
 by Mark Bittman

Food Matters is a practical guide that blends Bittman’s minimalist cooking philosophy with environmental and health insights, outlining a diet built on sustainable, low‑impact food choices and a critical look at livestock production risks.

★★★★★★★★★★ 3.2 (4 ratings)
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The end of overeating by 6800022|David A. Kessler book cover

📘 The end of overeating
 by David A. Kessler


★★★★★★★★★★ 3.5 (4 ratings)
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Fat Chance by 11561130|Robert H. Lustig book cover

📘 Fat Chance
 by Robert H. Lustig

Robert H. Lustig explains how modern food industry practices, especially the rise of added sugar, have reshaped human biochemistry and contributed to chronic disease, and offers science‑based strategies to regain hormonal balance and improve health.

★★★★★★★★★★ 0.0 (0 ratings)
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The end of food by 10979122|Paul Roberts book cover

📘 The end of food
 by Paul Roberts


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Some Other Similar Books

Consuming Kids: The Commercialization of Childhood by Susan Linn
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
Food Politics and Food Justice by Amie Breeze Harper
Sick: The Untold Story of America's Health Care Crisis Before the Great Recession by Jonathan M. Metzl

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