Books like Have your cake and eat it by Mich Turner


224 pages : 26 cm
First publish date: 2017
Genre: Food, Sports & Hobbies/Baking
Authors: Mich Turner
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Have your cake and eat it by Mich Turner

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Books similar to Have your cake and eat it (7 similar books)

Franklin and the Cookies by 10719596|Sharon Jennings book cover

πŸ“˜ Franklin and the Cookies

Benjamin and Martin bake cookies, then eat them all, even the ones they've been saving for their little sisters. Despite that, they decide to bake more cookies and share them.

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Baking by 11792314|Jean Pare book cover

πŸ“˜ Baking
 by Jean Pare


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The Bakers' Manual by 10103404|Joseph Amendola book cover

πŸ“˜ The Bakers' Manual

A practical reference of 200 essential baking formulas covering breads, pastries, desserts, and sauces, updated for modern kitchens.

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SPECTACULAR CAKES by 7172765|Mich Turner book cover

πŸ“˜ SPECTACULAR CAKES


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The cake bible by 6707278|Rose Levy Beranbaum book cover

πŸ“˜ The cake bible


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101 cupcake, cookie & brownie recipes by 11193478|Gooseberry Patch (Firm) book cover

πŸ“˜ 101 cupcake, cookie & brownie recipes

107 p. : 22 cm

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Everyday cakes, pies & cookies by 11193478|Gooseberry Patch (Firm) book cover

πŸ“˜ Everyday cakes, pies & cookies

This mouthwatering collection features cakes, cupcakes, cookies, pies, bread puddings, frozen treats, and more. You'll find tried-and-true recipes for every occasion, from weeknight meals and bake sales to special get-togethers with friends.

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Some Other Similar Books

The Art of the Tart by Mary Berry
Cake Decorating with Sugarpaste by Ann Pickard
Sweet Inspiration: Delicious Recipes for Baking and Decorating by Dawn Hall
Cake Magic: Transform Your Simple Cake Mix into More Than 100 Delicious Creations by Caroline Breault
The Beginner's Guide to Baking by Esther Brody
Decorating Cakes and Cookies by Valerie Williams
Baking: From My Home to Yours by Dorie Greenspan
Layered: Baking, Building, and Styling Spectacular Cakes by Tanya Burr
The Culinary Institute of America's Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America

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