Books like Shizen nōhō wara ippon no kakumei by Masanobu Fukuoka

Fukuoka leaves his career as a plant pathologist to transform his family’s rice fields and mandarin orchard into a model of Zen‑inspired, soil‑centric permaculture, predating the term itself.

The Resilient Farm and Homestead is a comprehensive how-to manual that will help you select, design, develop, and manage land for self-reliance and regeneration, and presents a thriving model for productive, durable homesteads and farms in cold climates and beyond. It includes information on the site-design process, site selection, and site management; adapting land to rapid change, including flood mitigation and costs of living; gravity-feed water systems; compost, urine, humanure, and biochar; fuelwood production and processing; human health and nutrient-dense food-production strategies; and integrating perennials crops with grazing animals.

"Call it Zen and the Art of Farming or a Little Green Book, Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book 'is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture'. Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature's own laws. Over the next three decades he perfected his so-called do-nothing technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort."--Book cover.