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Books like Cook's country best lost suppers by Mary Jane Sawyer


First publish date: 2009
Authors: Mary Jane Sawyer
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Cook's country best lost suppers by Mary Jane Sawyer

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Books similar to Cook's country best lost suppers (12 similar books)

Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
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Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

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How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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The Food Lab by 11809615|J. Kenji López-Alt book cover

📘 The Food Lab
 by J. Kenji López-Alt

957 pages : 28 cm

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The Silver Palate cookbook by 7703593|Julee Rosso book cover

📘 The Silver Palate cookbook
 by Julee Rosso

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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The supper book by 6635814|Marion Cunningham book cover

📘 The supper book
 by Marion Cunningham


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Lost Recipes by 6635814|Marion Cunningham book cover

📘 Lost Recipes
 by Marion Cunningham

Presents basic American recipes including tomato bread soup, southern corn pudding, and shoofly pie, in a volume complemented by literary excerpts by such contributors as David Gergen and Laura Colwin on the family meal.

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The cook's country cookbook by 11398450|Daniel Van Ackere book cover

📘 The cook's country cookbook
 by Daniel Van Ackere

Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.

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America's Best Church Supper Recipes by 7206681|Taste of Home book cover

📘 America's Best Church Supper Recipes
 by Taste of Home


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The taste of country cooking by 13844247|Edna Lewis book cover

📘 The taste of country cooking
 by Edna Lewis


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American Food by 6976936|Evan Jones book cover

📘 American Food
 by Evan Jones

A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.

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America's best lost recipes by 7411987|The Editors of Cook's Country Magazine book cover

📘 America's best lost recipes
 by The Editors of Cook's Country Magazine

Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
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The Farmhouse Chef by Todd Dunivant
American Favorite Recipes by The Junior League of New Orleans

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