Books like McCall's cooking school by Mary Eckley


First publish date: 1976
Authors: Mary Eckley
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McCall's cooking school by Mary Eckley

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Books similar to McCall's cooking school (8 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

πŸ“˜ How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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Mastering the art of French cooking by 6511680|Julia Child book cover

πŸ“˜ Mastering the art of French cooking

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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San Francisco, California cooking, with Betty Evans by 6614052|Betty Evans book cover

πŸ“˜ San Francisco, California cooking, with Betty Evans

Betty Evans presents a cookbook that delves into American and California-style cuisine, showcasing the culinary traditions of San Francisco in the Golden Gate Bay area, blending modern techniques with regional ingredients for home cooks seeking authentic, flavorful meals.

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McCall's cook book by 2141537|Food Editors of McCall's book cover

πŸ“˜ McCall's cook book


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Emeril's new New Orleans cooking by 6620324|Emeril Lagasse book cover

πŸ“˜ Emeril's new New Orleans cooking


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Emeril's Delmonico by 6620324|Emeril Lagasse book cover

πŸ“˜ Emeril's Delmonico


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Bobby Flay's bold American food by 6722333|Bobby Flay book cover

πŸ“˜ Bobby Flay's bold American food
 by Bobby Flay

Chef Bobby Flay unveils his signature bold American cuisine, blending southwestern flavors with classic American cooking techniques. The book offers the secrets behind the dishes that have made Bobby’s Mesa Grill a culinary hotspot.

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The "Settlement" cook book, 1903 by 8853759|Kander, Simon Mrs. book cover

πŸ“˜ The "Settlement" cook book, 1903


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Silver Spoon by The Silver Spoon Kitchen
The Cook's Illustrated Cookbook by Cook's Illustrated
The New Basics Cookbook by Jules Clancy
The Practical Encyclopedia of Basic Cooking by Anne Sheasby
The American Test Kitchen Cooking School Cookbook by America's Test Kitchen

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