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Books like America, a regional cookbook by Mary Brandt Kerr


First publish date: 1987
Authors: Mary Brandt Kerr
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America, a regional cookbook by Mary Brandt Kerr

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Books similar to America, a regional cookbook (3 similar books)

The great American cookbook. by 7048780|International Culinary Society book cover

📘 The great American cookbook.
 by International Culinary Society


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American Regional Cuisines by 11210688|Lou Sackett book cover

📘 American Regional Cuisines
 by Lou Sackett

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors’ foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today’s culinary students.

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The Sioux Chef's indigenous kitchen by 11878855|Sean Sherman book cover

📘 The Sioux Chef's indigenous kitchen
 by Sean Sherman

Sean Sherman, Oglala Lakota chef, showcases a fresh, seasonal Indigenous cuisine that celebrates locally sourced game, wild plants, and traditional Sioux techniques without relying on European staples.

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