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Books like Animal, Vegetable, Junk by Mark Bittman


First publish date: 2021
Authors: Mark Bittman
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Animal, Vegetable, Junk by Mark Bittman

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Books similar to Animal, Vegetable, Junk (11 similar books)

In Defense of Food by 9690938|Michael Pollan book cover

📘 In Defense of Food
 by Michael Pollan

Michael Pollan explains why eating plain, plant‑based food, in reasonable portions, is the best way to stay healthy and avoid modern diet problems.

★★★★★★★★★★ 4.1 (34 ratings)
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Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

★★★★★★★★★★ 4.3 (16 ratings)
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Food rules by 9690938|Michael Pollan book cover

📘 Food rules
 by Michael Pollan

A pocket‑sized guide from food activist Michael Pollan offering simple, memorable rules for eating wisely—drawing on diverse cultural traditions—to help readers become more mindful of their food choices.

★★★★★★★★★★ 3.6 (13 ratings)
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Cooked by 9690938|Michael Pollan book cover

📘 Cooked
 by Michael Pollan

Michael Pollan traces the power of fire, water, air, and earth as he learns grilling, braising, baking, and fermentation, arguing that reclaiming cooking is vital for a healthier, more sustainable food system.

★★★★★★★★★★ 3.8 (6 ratings)
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Food matters by 6603603|Mark Bittman book cover

📘 Food matters
 by Mark Bittman

Food Matters is a practical guide that blends Bittman’s minimalist cooking philosophy with environmental and health insights, outlining a diet built on sustainable, low‑impact food choices and a critical look at livestock production risks.

★★★★★★★★★★ 3.2 (4 ratings)
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How to Eat by 6603603|Mark Bittman book cover

📘 How to Eat
 by Mark Bittman


★★★★★★★★★★ 3.0 (1 rating)
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Countdown by 8370179|Alan Weisman book cover

📘 Countdown
 by Alan Weisman

Alan Weisman’s Countdown asks how many humans Earth can sustain, blending field research with ecological science to chart a path toward a balanced, prosperous future for people and nature.

★★★★★★★★★★ 5.0 (1 rating)
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The third plate by 11942404|Dan Barber book cover

📘 The third plate
 by Dan Barber

Dan Barber charts a sustainable future for American eating, arguing that moving beyond industrial and mass‑raised meat to a seasonally driven, whole‑grain based "third plate" can improve health and planetary well‑being.

★★★★★★★★★★ 4.0 (1 rating)
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Why Shouldn't I Eat Junk Food? by 7081840|Kate Knighton book cover

📘 Why Shouldn't I Eat Junk Food?
 by Kate Knighton


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Beyond beef by 8359842|Jeremy Rifkin book cover

📘 Beyond beef
 by Jeremy Rifkin


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A bone to pick by 6603603|Mark Bittman book cover

📘 A bone to pick
 by Mark Bittman

"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--

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Some Other Similar Books

The Omnivore's Dilemma by Michael Pollan
The Future of Food by Paul B. Thompson
The Nourishing Traditions Cookbook by Sally Fallon
Food Politics by Nina Teicholz

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