Books like Clinical nutrition by Marion Bennion


First publish date: 1979
Subjects: Diet therapy, Nutrition, Nutritionally induced diseases, Nd index
Authors: Marion Bennion
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Clinical nutrition by Marion Bennion

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Books similar to Clinical nutrition (6 similar books)

The China Study by 11266206|T. Colin Campbell, PhD book cover

πŸ“˜ The China Study

Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed.

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Eat to Beat Disease by 7584380|William W. Li book cover

πŸ“˜ Eat to Beat Disease


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Nutritional influences on illness by 8036042|Melvyn R. Werbach book cover

πŸ“˜ Nutritional influences on illness

Contains documents of Nutritional Influences on Illness Book in PDF format.

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Food--Your Miracle Medicine by 8221349|Jean Carper book cover

πŸ“˜ Food--Your Miracle Medicine


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Diet and disease by 10915177|E. Cheraskin book cover

πŸ“˜ Diet and disease


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Nutrition Therapy and Pathophysiology by 7068213|Marcia Nelms book cover

πŸ“˜ Nutrition Therapy and Pathophysiology


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Some Other Similar Books

Nutrition Essentials for Nursing Practice by Suzanne Hasenauer
Krause's Food & the Nutrition Care Process by Lindsey Haynes-Meryl
Advanced Nutrition and Human Metabolism by S. J. Mentzer
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Nutrition: Concepts and Controversies by Melanie Hoenig
Handbook of Clinical Nutrition by Robin C. McKenzie
Nutrition: From Science to Wellness by Lisa Hark
Modern Nutrition in Health and Disease by A. Catherine Ross
Clinical Nutrition in Practice by Rey G. Pereira

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