Books like Encyclopedia of food and cookery by Margaret Fulton


First publish date: 1985
Authors: Margaret Fulton
★ ★ ★ ★ ★ 0.0 (0 community ratings)

Encyclopedia of food and cookery by Margaret Fulton

How are these books recommended?

The books recommended for Encyclopedia of food and cookery by Margaret Fulton are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.


Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier for other readers to discover books they’ll enjoy.

Books similar to Encyclopedia of food and cookery (3 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
Similar? ✓ Yes 0 ✗ No 0
The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

★★★★★★★★★★ 5.0 (3 ratings)
Similar? ✓ Yes 0 ✗ No 0
Margaret Fulton's Encyclopedia of Food & Cookery by 6008581|Margaret Fulton book cover

📘 Margaret Fulton's Encyclopedia of Food & Cookery


★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0

Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Silver Spoon by The Silver Spoon Kitchen
The Cook's Illustrated Cookbook by America's Test Kitchen
The New Complete Joy of Cooking by Sally Schneider
The Fundamental Techniques of Classic Cuisine by The French Culinary Institute
The Complete Mediterranean Cookbook by America's Test Kitchen
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

Have a similar book in mind? Let others know!

Please login to submit books!