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Books like The Chinese people's cookbook by Mai Leung


First publish date: 1979
Authors: Mai Leung
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The Chinese people's cookbook by Mai Leung

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Books similar to The Chinese people's cookbook (8 similar books)

The Chinese cookbook by 6277391|Craig Claiborne book cover

📘 The Chinese cookbook
 by Craig Claiborne

Craig Claiborne’s The Chinese Cookbook compiles authentic Chinese recipes that have been published in leading magazines such as The Christian Science Monitor, Harper’s Bazaar, House and Garden, House Beautiful, and The Ladies’ Home Journal.

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Chinese Cuisine by 7271256|Wei-Chuan Publishing book cover

📘 Chinese Cuisine
 by Wei-Chuan Publishing

As a professional chef, I highly rate this series of Chinese cuisine publications. This is one of four in the series, the others being Szechwan, Beijing and Shanghai.

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Everybody's wokking by 8328960|Martin Yan book cover

📘 Everybody's wokking
 by Martin Yan

A practical guide to mastering wok cooking, offering tips, techniques, and recipe ideas for authentic Chinese cuisine.

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The people of China and their food by 6578166|Ann Burckhardt book cover

📘 The people of China and their food
 by Ann Burckhardt

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.

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Chinese gastronomy by 8860463|Hsiang-ju Lin book cover

📘 Chinese gastronomy
 by Hsiang-ju Lin


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Classic Chinese cookbook by 7062961|Yan-kit So book cover

📘 Classic Chinese cookbook
 by Yan-kit So


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Chinese Cooking for Dummies by 8328960|Martin Yan book cover

📘 Chinese Cooking for Dummies
 by Martin Yan


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Martin Yan's Chinatown cooking by 8328960|Martin Yan book cover

📘 Martin Yan's Chinatown cooking
 by Martin Yan


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Some Other Similar Books

Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
The Key to Chinese Cooking by Kenneth Lo
The Food of China by Deh-Ta Hsiung
Chinese Soul Food: Iconic Dishes from the People Who Made Them by Huang, Hsiao-Ching
Dim Sum: The Delicious Secrets of Home Cooked Chinese Tea Lunch by Rhoda Yee
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Meg Favreau
Everyday Chinese Cookbook: Home Cooking from How to Cook Everything by Mark Bittman
The Chinese Cookbook: From Dim Sum to Congee, 100 Home-Style Recipes by Craig Claiborne
Classic Chinese Cookbook by Bee Yinn Low
Fusion Bations: Asian recipes with a twist by Olivia Martin

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