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Books like The cooking of provincial France by M. F. K. Fisher


First publish date: 1968
Authors: M. F. K. Fisher
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The cooking of provincial France by M. F. K. Fisher

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Books similar to The cooking of provincial France (10 similar books)

Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Feasts of Provence by 7063340|Carrier, Robert book cover

📘 Feasts of Provence
 by Carrier, Robert


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France by 6268925|Teresa Fisher book cover

📘 France
 by Teresa Fisher

Discusses some of the foods enjoyed in France and describes special foods that are part of such specific celebrations as Christmas, Mardi Gras, and Menton's Lemon Festival. Includes recipes.

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The Cooking of South-West France by 6533483|Paula Wolfert book cover

📘 The Cooking of South-West France
 by Paula Wolfert

A comprehensive guide to the sauces, soups, salads, appetizers, main dishes, vegetables, and desserts that define traditional and contemporary South‑West French cuisine.

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The Cook and the Gardener by 6975221|Amanda Hesser book cover

📘 The Cook and the Gardener
 by Amanda Hesser


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My Paris Kitchen by 4344440|David Lebovitz book cover

📘 My Paris Kitchen
 by David Lebovitz

David Lebovitz blends tales of Parisian life with 100 French-inspired recipes, showcasing modern Paris cooking and culinary diversity through vibrant photography.

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Cooking the French way by 4929651|Lynne Marie Waldee book cover

📘 Cooking the French way
 by Lynne Marie Waldee

An engaging guide for young cooks that introduces basic French recipes for breakfast, lunch, and dinner, along with typical menus and a concise look at the etiquette of a French table setting.

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The epicurean by 6118707|Charles Ranhofer book cover

📘 The epicurean
 by Charles Ranhofer


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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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French provincial cooking by 10194527|Elizabeth David book cover

📘 French provincial cooking
 by Elizabeth David


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Some Other Similar Books

French Food: On Permission and Desire by Richard Olney
Les Halles Cookbook by Anthony Bourdain
The Country Cooking of France by Colman Andrews
Bistro Cooking at Home by Anthony Bourdain
The New York Times Cook Book by Craig Claiborne
French Gastronomy: The History of a Social Perspective by Reay T. Ober
The French Farmhouse Cookbook by Maggie Gifford

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